Kick your feet up this Christmas and let Ellington’s handle dinner.

Enjoy an artfully crafted three course meal from our Executive Chef Chris Ayala

First Course - Choice Of:

Tomato Basil Soup
crispy onions, chopped basil

Endive & Arugula Salad
Pickled shallots, toasted almonds, poached egg, citrus vinaigrette

Second Course - Choice Of:

Herb Roasted Lamb
Potato pave, broccolini, basil & mint pistou

Ginger Glazed Duck Confit
Toasted sundried tomato couscous, crispy brussels, ginger butter broth

Roasted Red Pepper Petite Fillet
Mashed potatoes, seared asparagus, rosemary & garlic butter

Ratatouille
Garlic puree, crispy carrots, toasted almonds

Third Course - Choice of:
Peppermint bark Cake
white chocolate, peppermint, milk chocolate ganache

Cinnamon Profiteroles
Cinnamon creme, chocolate glaze, caramel brittle