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Trios Chefs Un Dîner

Ellington’s & Tiny Lou's Collaboration Dinner

Ellington’s Mid Way Bar & Grill at the Fairlane Hotel is teaming up with sister Atlanta-famed restaurant, Tiny Lou’s at Hotel Clermont to kick off the New Year with a very special chefs collaboration dinner by Ellington’s Executive Chef Kristin Beringson, Tiny Lou’s Executive Chef Jeb Aldrich and Pastry Chef Claudia Martinez - a 2019 Eater Young Gun recipient.

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